La crisis alimentaria en el contexto del cambio climático y los objetivos de desarrollo sostenible

J. Jaime Miranda; Carol Zavaleta-Cortijo

doi:10.17843/rpmesp.2023.404.13553

Authors

J. Jaime Miranda Sydney School of Public Health, Faculty of Medicine and Health, University of Sydney, Sídney, Australia. CRONICAS Centro de Excelencia en Enfermedades Crónicas, Universidad Peruana Cayetano Heredia, Lima, Perú.
Carol Zavaleta-Cortijo Unidad de Ciudadanía Intercultural y Salud Indígena (UCISI), Facultad de Salud Pública y Administración, Universidad Peruana Cayetano Heredia, Lima, Perú https://orcid.org/0000-0003-4969-8959

DOI:

https://doi.org/10.17843/rpmesp.2023.404.13553

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References

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