Food and processed food labelling: an instrument needed for alimentary education
DOI:
https://doi.org/10.17843/rpmesp.2017.343.3020Keywords:
etiquetado, semáforo nutricional, salud públicaAbstract
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Published
2017-09-29
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Letters to the Editor
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Copyright (c) 2017 Revista Peruana de Medicina Experimental y Salud Pública
This work is licensed under a Creative Commons Attribution 4.0 International License.
How to Cite
1.
Manrique H, Pinto M, Sifuentes V. Food and processed food labelling: an instrument needed for alimentary education. Rev Peru Med Exp Salud Publica [Internet]. 2017 Sep. 29 [cited 2024 Nov. 1];34(3):571-2. Available from: https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/3020