[1]
Carrasco, D. et al. 2020. Evaluation of the microbiological quality of natural processed products for medicinal use marketed in Quito, Ecuador. Revista Peruana de Medicina Experimental y Salud Pública. 37, 3 (Aug. 2020), 431–7. DOI:https://doi.org/10.17843/rpmesp.2020.373.4889.