[1]
Accinelli-Tanaka, R. and López-Oropeza, L. 2014. Nutritional status and physical conditions of adolescent football players after consuming fishmeals as a nutritional complement. Revista Peruana de Medicina Experimental y Salud Pública. 30, 1 (Feb. 2014). DOI:https://doi.org/10.17843/rpmesp.2013.301.156.