[1]
Martínez-Puchol, S. et al. 2020. Nitrofuran resistance in Salmonella enterica from human consumption meat samples. Revista Peruana de Medicina Experimental y Salud Pública. 37, 1 (Mar. 2020), 99–103. DOI:https://doi.org/10.17843/rpmesp.2020.371.4745.