ARROYO, Jorge; RAEZ, Ernesto; RODRÍGUEZ, Miguel; CHUMPITAZ, Víctor; BURGA, Jonny; DE LA CRUZ, Walter; VALENCIA, José. Cholesterol reduction and increase of antioxidant capacity by chronic consumption of andrean purple corn (Zea mays) in hypercholesterolemic rats. Revista Peruana de Medicina Experimental y Salud Pública, [S. l.], v. 24, n. 2, 2007. DOI: 10.17843/rpmesp.2007.242.1100. Disponível em: https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/1100.. Acesso em: 21 nov. 2024.