MEZA-HERNÁNDEZ, Mayra; YABIKU-SOTO, Kiomi; SAAVEDRA-GARCIA, Lorena; DIEZ-CANSECO, Francisco. The size of the packaging of ultra-processed cookies prevents them from having octagons despite their high sugar and saturated fat content. Revista Peruana de Medicina Experimental y Salud Pública, [S. l.], v. 40, n. 3, p. 369–71, 2023. DOI: 10.17843/rpmesp.2023.403.13119. Disponível em: https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/13119.. Acesso em: 19 may. 2024.