BUSTAMANTE-GARCÍA, Marifé; MARTINEZ-FELIU, Montserrat; SERVAN, Karin; MAYTA-TRISTÁN, Percy. Supply and nutritional composition of salads in the food courts of shopping centers of Metropolitan Lima, 2014. Revista Peruana de Medicina Experimental y Salud Pública, [S. l.], v. 32, n. 4, p. 739–745, 2015. DOI: 10.17843/rpmesp.2015.324.1766. Disponível em: https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/1766.. Acesso em: 2 may. 2024.