HUAMÁN-CHACÓN, Lady Esther; GONZALES-ESCALANTE, Edgar. Extended-spectrum beta lactamase-producing Escherichia coli in chicken for human consumption. Revista Peruana de Medicina Experimental y Salud Pública, [S. l.], v. 36, n. 2, p. 361–2, 2019. DOI: 10.17843/rpmesp.2019.362.3959. Disponível em: https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/3959.. Acesso em: 6 may. 2024.