PALOMINO-CAMARGO, Carolina; GONZÁLEZ-MUÑOZ, Yuniesky. Molecular techniques for detection and identification of pathogens in food: advantages and limitations. Revista Peruana de Medicina Experimental y Salud Pública, [S. l.], v. 31, n. 3, 2014. DOI: 10.17843/rpmesp.2014.313.93. Disponível em: https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/93.. Acesso em: 21 jun. 2024.