[1]
M. Meza-Hernández, R. Durán-Galdo, D. Torres-Schiaffino, and L. Saavedra-Garcia, “Sodium content in commonly consumed away-from-home food in three areas of Metropolitan Lima, Peru”, Rev Peru Med Exp Salud Publica, vol. 40, no. 3, pp. 340–7, Sep. 2023, doi: 10.17843/rpmesp.2023.403.12939.