[1]
N. L. Trejo-González, G. Chirino-Galindo, and M. Palomar-Morales, “Antiteratogenic capacity of Resveratrol in Streptozotocin-induced diabetes in rats”, Rev Peru Med Exp Salud Publica, vol. 32, no. 3, pp. 457–463, Sep. 2015, doi: 10.17843/rpmesp.2015.323.1674.