Maguiña-Alfaro, Marilin, Silvia Suárez-Cunza, Luis Salcedo-Valdez, María Soberón-Lozano, Kelly Carbonel-Villanueva, and Rosa Carrera-Palao. “Antioxidant Role of L-Carnitine in an Experimental Model of Oxidative Stress Induced by Increased Fructose Consumption”. Revista Peruana de Medicina Experimental y Salud Pública 37, no. 4 (November 17, 2020): 662–71. Accessed November 21, 2024. https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/4733.