Palomino-Camargo, Carolina, and Yuniesky González-Muñoz. “Molecular Techniques for Detection and Identification of Pathogens in Food: Advantages and Limitations”. Revista Peruana de Medicina Experimental y Salud Pública 31, no. 3 (September 25, 2014). Accessed June 21, 2024. https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/93.