1.
Arroyo J, Raez E, Rodríguez M, Chumpitaz V, Burga J, De la Cruz W, et al. Cholesterol reduction and increase of antioxidant capacity by chronic consumption of andrean purple corn (Zea mays) in hypercholesterolemic rats. Rev Peru Med Exp Salud Publica [Internet]. 2007 Jun. 30 [cited 2024 May 2];24(2). Available from: https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/1100