MANRIQUE, Helard; PINTO, Miguel; SIFUENTES, Vanessa. Food and processed food labelling: an instrument needed for alimentary education. Revista Peruana de Medicina Experimental y Salud Pública, [S. l.], v. 34, n. 3, p. 571–2, 2017. DOI: 10.17843/rpmesp.2017.343.3020. Disponível em: https://rpmesp.ins.gob.pe/index.php/rpmesp/article/view/3020.. Acesso em: 3 may. 2024.