Factores asociados con el consumo de plantas medicinales para la prevención de COVID-19 en población peruana: un estudio transversal
DOI:
https://doi.org/10.17843/rpmesp.2024.411.13265Palabras clave:
COVID-19, SARS-CoV-2, Plantas medicinales, Medicina herbaria, Medicina tradicionalResumen
Objetivos. Determinar los factores asociados al consumo de plantas medicinales como prevención de la COVID-19 en la población peruana. Materiales y métodos. Se evaluó población mayor de 18 años, residentes en Perú y sin antecedentes de enfermedad por COVID-19. Los factores asociados al consumo de plantas medicinales se evaluaron mediante un modelo de regresión de Poisson con varianzas robustas. Resultados. De 3231 participantes incluidos, el 84,6% eran jóvenes (18-29 años), el 62,7% eran mujeres y el 59,7% consumía alguna planta medicinal para prevenir la COVID-19. Los factores asociados al consumo de plantas medicinales para prevenir el contagio de COVID-19 fueron residir en la sierra peruana, haber tenido un familiar diagnosticado con COVID-19, haber tenido un familiar fallecido por COVID-19, considerar que su familia se encuentra en mayor riesgo de infección, haber usado medicamentos o dióxido de cloro para
prevenir la COVID-19, tener información médica como principal fuente de información sobre la COVID-19, pensar que las plantas medicinales son efectivas para prevenir la enfermedad COVID-19 o no estar informado sobre su eficacia. Conclusión. El 60% de los participantes reportó haber consumido alguna planta medicinal para prevenir la COVID-19. Es importante que las autoridades apliquen estrategias de comunicación sobre lo que implica el consumo de plantas medicinales, priorizando los grupos poblacionales que tienen mayores patrones de consumo.
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Derechos de autor 2023 Fabricio Ccami-Bernal, Cristhian Rojas-Miliano, David R. Soriano-Moreno; Daniel Fernández-Guzmán; Carlos Quispe-Vicuña, Enrique A. Hernández- Bustamante, Elvira G. Zamora-Huaringa, Wendy Nieto-Gutiérrez
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.